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Arugula with Pancetta, Grilled Asparagus and White Beans
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Apple Pie with Spiced Cider Glaze and Buttermilk Ice Cream
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Air Dried Apple Street Farm Chicken with Chanterelles, Pumpkin Agnolotti, and Lobster Emulsion
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Soup au Pistou with Goat Cheese Ravioli
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Bittersweet Chocolate Terrine with Gingerbread, Cashews, and Sesame
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Caramel Sauce
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Almondegas
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Bacalaito
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Black Sea Bass with Chilcostle Chile Sauce, Braised Leeks, Fennel and Garlic
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“Soda Pop:” Tangerine Soda, Lemon Meringue, and Citrus Salad
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Bittersweet Chocolate “Ravioli” with Bittersweet Chocolate Sauce and Espresso Ice Cream
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Australian Lamb, Cooked in Ash with Smoked Eggplant Purée, Miso, Bonito Dressing, and Black Garlic
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Australian Lamb Belly, Lemon Balm Curry, Crunchy Thai Vinaigrette, and Green Mango Chutney
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Artichokes Lasagna
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Australian Wagyu Strip Loin, Potato Terrine, Matsutakes, Black Garlic, and Bone Marrow
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Avocado Parfait, Coconut Carrot Ravioli, Carrot Cardamom Nage and Tangerine Sorbet
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Avocado Mousse with Lychee Sorbet
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“Mac & Cheese,” Black Sesame Spaetzle, Black Truffle Oil
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Beet Parfait ~ Chocolate Brittle Gel ~ Beet-Raspberry Fluid Gel
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Black Truffle and Bone Marrow Sauce
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