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Title:
Bacon Wrapped Young Rabbit with Aged Fruit Pesto, Wild Mushroom Flan and Fresh Coriander Froth
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Agnolotti Fritti with Salsa Verde recipe
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“Sound of the Sea”
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Baby Monkfish with Sea Urchin Sauce
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Bellwether Farms Carmody, Just Warmed, Black Pepper Pastry, Lavender-Onion Jam,and Wild Arugula
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Berbere Marinade
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Blue Cornmeal Crusted Soft Shell Crabs with Butter Bean & Sweet Corn Succotash, Spiced Chili Mango Coulis & Frissee Lettuce with Teardrop Tomatoes
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Asian Caesar Dressing
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Apple-Topped Gingerbread
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Bourbon Marinated Filet Mignon with Bourbon Mushroom Cream Sauce
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Wild Mushroom, Requezon and Epazote Quesadillas
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"Borracho" Sauce
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Artichoke Provencal with Poached Egg, Parmesan Bread Crumbs and Pancetta
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An Interpretation of the Season: Lamb Shoulder Accompanied by Chestnut and Truffle Marzipan, Calaguala Brushstrokes, Lime and Cocoa
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Tango
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Banana Pecan Soufflé
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Bagna Cauda
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Braided Salmon and Red Grouper with Chipotle-Poblano Sauce
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Almond Milk Parfait with Vanilla-Poached Rhubarb and Grandma Darling’s Poppy Seed Kordjas
Title:
Bhagarey Baigan :: Sautéed Eggplant with Bhagarey Sauce
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