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Braised Beef Oxtail with Roasted Scallops and Corn Fondue
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Andy's Award Winning BBQ Sauce, a.k.a UFO Social Club Barbecue Sauce
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Barbequed Eel and Hudson Valley Foie Gras Terrine
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Bacon-Wrapped Monkfish with Rapini Paint and Fried Eggplant
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Bacon, Egg and Cheese
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Scharffen Berger Chocolate Fudge Cream with Coffee Soil and Condensed Milk Ice Cream
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Calamari and Carrots
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Citrus-poached Gulf Shrimp, Hearts of Palm Salad, and Sesame-Ginger Vinaigrette
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Dehydrated Cherry Tomato Confit
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Braised Chicken with Capers
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Slow-roasted Carrots, Wheat Berries, Crispy Duck Skin, and Cumin
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Spicy Pork Meatballs, Spicy Meat Sauce, and Polenta
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Sicilian Australian Lamb Sugo, Brooklyn-style
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Strawberry-Lime Chiffon, Basil, and Fromage Blanc Sorbet
Title:
Vermouth-Leek Sabayon Tart with Reading Cheese and Apricot
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Garganelli, Tripe Ragù, Prosciutto, Tomato, and Chilies
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Octopus Bolognese with Goose Pancetta
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Spice-infused Black Vinegar Sauce
Title:
Grilling Tips and Recipes: Not Your All-American Grill
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