Chef Makoto Okuwa, Chef de Cuisine Yoya Takahashi, and Pastry Chef Kei Hasegawa of Sashi - Los Angeles
Chef Evan Funke and Restaurateurs Zoe Nathan and Josh Loeb of Rustic Canyon - Los Angeles, CA
Chef Michael Cimarusti, Pastry Chef Adrian Vasquez, and Sommelier Drew Langley of Providence - Los Angeles, CA
Chef Diana Stavaridis of BLD Restaurant - Los Angeles, CA
Chef Eric Greenspan of The Foundry - Los Angeles, CA
Chef Ray Garcia of Fig at the Fairmont Miramar Hotel Santa Monica - Los Angeles, CA
Chef Drew Van Leuven of Saga - Atlanta, GA
Chef Paul Anders and Pastry Chef Charles Broschinsky of Sweet Basil - Vail, CO
Chef Joshua Whigham and Pastry Chef Michael Gillette of The Bazaar by Jose Andres - Los Angeles, CA
Chef Rory Herrmann, Pastry Chef Scott Wheatfill, and Sommelier Alex Weil of Bouchon - Los Angeles, CA
Chef David Linville and Sommelier Caitlin Stansbury of Charlie's Malibu - Los Angeles, CA
Chef Ludovic Lefebvre of LudoBites Pop-Up Restaurant - Los Angeles, CA
Chef de Cuisine Ken Takayama of Melisse - Los Angeles, CA
Chef John Sedlar and Mixologist Julian Cox of Rivera - Los Angeles, CA
Chef Thomas Boyce, Pastry Chef Sherry Yard, and Sommelier Christopher Miller of Spago - Los Angeles, CA
Chef Guillaume Burlion of The Restaurant at Sunset Marquis Hotel - Los Angeles, CA
Chef Suzanne Goin and Pastry Chef Breanna Varela of Tavern - Los Angeles, CA
Chef Michael Voltaggio of The Dining Room at the Langham - Los Angeles, CA
Chef Doug Weston and Sommelier David Haskell of Vertical - Los Angeles, CA
Chef Andrew Kirschner of Wilshire - Los Angeles, CA