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Title:
Chef Craig Strong of Studio at the Montage Hotel - Laguna Beach, CA
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Chef Michael Fiorelli of Mar'sel - Rancho Palos Verdes, CA
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Chefs Steve Samson and Zachary Pollack of Pizzeria Ortica - Costa Mesa, CA
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Chef Bobby Matos of Wine Vault and Bistro - San Diego, CA
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Chef William Bradley of Addison - San Diego, CA
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Chef Ryan Johnston and Mixologist Ian Ward of Whisknladle - San Diego, CA
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Chef Joe Magnanelli of Laurel - San Diego, CA
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Chef Joe Magnanelli of Cucina Urbana - San Diego, CA
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Chef Jason Knibb, Pastry Chef Jack Fisher, and Mixologist Mike Yen of Nine Ten - San Diego, CA
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Chef David Warner of JRDN at Tower 23 - San Diego, CA
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Chef Christian Graves of J Six - San Diego, CA
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Chef Brian Sinnott of 1500 Ocean - San Diego, CA
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Chef Brian H. Malarkey of The Oceanaire - San Diego, CA
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Chef Gerard Barbin and Mixologist Chris Szczechowicz of Sensing - Boston, MA
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Chef Matthew Audette of Radius - Boston, MA
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Chef Mike Pagliarini of Via Matta - Boston, MA
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Chef Steven Brand of Upstairs at the Square - Boston, MA
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Chef Stephen Sherman of Union Bar and Grille - Boston, MA
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Chef Tim Weichmann of TW Food - Boston, MA
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Chef Scott Herbert and Pastry Chef Sarah Woodhouse of Troquet - Boston, MA
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