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Title:
Spinach, Red Cabbage and Green Mango Salad
Title:
Basic Gnocchi
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Asparagus-Prosciutto Rolls
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Backyard Lavender-Fried Rabbit with Romano Beans and Yellow Carrots
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“Astoria” Lamb Kebab with Rosemary, Candied Cherry Tomatoes, Hummus and Tzatziki
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Barramundi, Artichoke-New Potato-Basil Nage, Provençal Condiment, Fried Anchovy, Lemon Aioli
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Charred Baby Octopus with Grilled Bread and Tomato Sauce
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Beef Three Ways
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Halloween Pumpkin Soup
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Arugula and Spinach Salad with Shaved Parmesan, Peppered Bacon and Citrus Vinaigrette
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Barossa Pickled Onions
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Bouillabaisse Marseilles with Rouille
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Fresh Crabmeat and Cheese Triangles
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Barbequed Beef Salad Sandwiches
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Accordion Tomatoes
Title:
Antonia's Dill-lightful Bulgar Stew
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Basic Pasta Recipe
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House Made Yuba with Sea Urchin, Nasturtium, Caviar, and Umami Sauce
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Beet Carpaccio with Marinated Rock Shrimp
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Alaskan Sablefish with Baby Corn Chanterelle Succotash and Lemon Thyme Beurre Blanc
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