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Title:
Beaver Creek Farm Quail with Chestnut, Wild Rice and Apple Stuffing Boudin Blanc, Brussel Sprouts, Blue Plum Mustard and Rosemary
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Black Pig Salumi Antipasti Sampler
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Asian Duck Confit Wonton Tacos
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Baby Octopus with Charred Pepper Vinaigrette, English Peas, Radish, and Croutons
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Asian-Braised Short Rib Taco with Asian Pear and Sesame-Cilantro Salsa
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American Lamb, Moroccan-Style: Lamb Bastilla, Harissa, Charred Eggplant, Cucumber, Feta
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Alaskan King Crab Shabu Shabu
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Arctic Char, Everything Bagel Crumbs, Pickled Mustard Seeds, Lemon Pudding, Chives, and Red Onion
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Chinese Braised Short Rib with Cucumber Yogurt and Parsnip
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Averna Pork with Cucumber-Ginger Salad
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Beef Carpaccio with Deep-Fried Béarnaise
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Avocado Vichyssoise
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Boudin Blanc, Dates, and Wild Watercress
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Bacon-Wrapped Bacon
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Blackjack Quesadilla
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Baked Eggplant with Spicy Mirleton Shrimp Slaw in Saffron Tomato Broth
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Armenian Bean and Walnut Pâte
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A Trio of Tartars: Tuna, Scallops, and Salmon with Osetra Caviar
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Blue Cheese Crusted Filet Mignon
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Atlantic Salmon “Shank” with Black Quinoa Risotto and Kaffir Lime Tea Essence
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