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Title:
Nettle Soup (NG7) with Horseradish Panna Cotta
Title:
Ma Cherie
Title:
Boneless Australian Short Rib, Sweet Onion-Herb Salad, Lime, and Soy-Ginger Dressing
Title:
Bad Bart’s Black Jambalaya
Title:
Smoked Ham Hock, Farro, Ham Hock Consommé, Pickled Squash, and Bitter Greens
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Market Vegetable Salad, Cashew Purée, and Citrus Vinaigrette
Title:
Crawfish Remoulade Deviled Eggs with Petrossian Caviar
Title:
Sautéed Gulf Shrimp and Garlic-Piquillo Pepper Sauce
Title:
Smoked Salt-crusted Cervena Venison and Poblano-Cranberry Chutney
Title:
Australian Lamb, Israeli Couscous, and Black Garlic-Red Wine Reduction
Title:
Citrus-poached Gulf Shrimp, Hearts of Palm Salad, and Sesame-Ginger Vinaigrette
Title:
Braised Australian Lamb Shank Meat Pie
Title:
Australian Lamb Burger, Chili-Mint Glaze, Basil Mayonnaise, Feta, and Red Onions
Title:
Caramelized Cauliflower, Eggplant, Peruvian Patatas Bravas, Garam Masala, and Corn Nuts
Title:
The Bicol Express
Title:
Pork Belly and Scallion Pancakes
Title:
Fried Pork Ribs with Housemade Buffalo Sauce and Blue Cheese Custard
Title:
Octopus and Potato Salad
Title:
Fried Chicken
Title:
Uni Oursinade
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