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Title:
Braised Oxtail Ravioli
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Roast American Lamb with Pistachios Purée
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Calamari and Carrots
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Berkshire Black Pork Belly with Anson Mill Hominy and Flageolet Beans, Whole Grain Mustard, and Homemade Bread and Butter Pickles
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Sunchoke-Dashi Soup, Uni Powder, and Lemon Crème Fraîche
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Braised Australian Beef Cheek, Green Romesco, Spiced Almonds, and Fenugreek
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Red Beans and Rice
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Fried Chicken Sausage, Chicken Liver Mouse, Pickles, and Hawaiian-style White Bread
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Devine Texas Wild Boar, Sweet Potato Purée, and Blackberries
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Prosciutto-wrapped Roasted Pears with Taleggio Cheese
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Piña Colada Milkshake
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Roasted Red Mullet, Prawn Rice, and Seaweed Roasted Potatoes
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Scallop Ceviche, Radish, Horseradish Snow, Yuzu, and Soy
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Loin of Pork with Mushroom Sauce
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Fallow Deer: Cauliflower, Chocolate, and Quince
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Full English Breakfast
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Meat Fruit
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Miang of Crab and Green Mango
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Tripe, Butter Beans, and Smoked Bacon
Title:
Roasted Venison Fillet, Celeriac Purée, Spicy Apple Beets, Celery, Masala Jus
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