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Title:
Turnip, Parsley Emulsion, Jamon Iberique, and Brioche
Title:
Sakizuke: Kakure Ume (Red Sea Bream Milt, Ume, and Horsetail Shoots)
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Paella Marinera
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Wood-roasted Australian Wagyu NY Strip, Smokey Sheep’s Head Mushrooms, and Romesco Sauce
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Bone Marrow Foam
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Soppressata
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Chiang Mai Sausage, Naam Phrik Num, and Pork Cracklings
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Roasted Pork Club
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Trippa Fritti
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Menudo-style Fried Beef Tripe, Duck Fat Beans, and Poached Egg
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Pork Belly Fried Rice
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Creole Chaurice, Pan-fried Muenster Mac-n-Cheese, and Braised Kale
Title:
Skin Tasting: Pig, Salmon, and Chicken
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Angus Beef, Heirloom Carrots, Goosefoot, Cumin, and Shallot Jus
Title:
Chili Dog
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Steamed Chanterelles, Epazote, Achiote, and Tamal Colado
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Veal Tongue Pastrami, Giardinieria, and Mustard Ice Cream
Title:
White Fish, Curry, Coconut, and Eggplant Spaghetti
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Porchetta
Title:
Braised Chicken with Capers
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