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Title:
Spaghetti Pizza Margherita
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Big Island Kampachi, Hand-pounded Poi, Makiki Purslane, and Limu Sauce
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Local Octopus, House Chorizo, Green Olives, Papas, Compressed Grape Tomatoes, and Corn Purée
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Carrot Soup, Curried Rice Puff, Coconut Crème Fraiche, Tangerines, and Carrot Fronds
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"Polish" Salami
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Olive Oil-poached Onaga
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Ribeye and Somen Salad
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Butternut Squash Tartlets
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Oxtail "Soup": Oxtail and Corned Beef Roulade, Boiled Peanuts, and Shiitake Mushroom
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Rye Pan Loaf Sandwich with Padrón Peppers and Cucumber
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Pumpkin Bread
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Citrus-brined Roast Turkey
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Butternut Squash Galette
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Shinsato Pork Rillettes, Sopressata, Beer Mustard, Milk Bread, and Pickles
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Australian Beef Carpaccio, Horseradish Aïoli, Radish, Lemon Oil, Fried Capers, and Parmigiano-Reggiano
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Hapa Ramen: Roast Pork, Egg, Bamboo, Kamaboko, Bok Choy, Mayu, and Spicy Miso
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Onaga Ceviche, Green Papaya Salad, Kaffir Lime, Coconut, and Passionfruit Flower
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Australian Lamb Rack, Eggplant Purée, and Chickpea Cake
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Pho Ga, Slow-poached Farm Egg, and Ba La Lot
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Gnocchi with Oxtail Ragout
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