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Title:
Mountain River Cervena Venison, Pa'i 'ai, Tomato, Watercress
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Sumac-marinated Australian Lamb Chop and Chickpea-Tahini Purée
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Ensalada de Navidad
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Smoke Grilled Turkey
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Chicken Maple Pâté
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Trombetta Squash, Nasturtium Vinaigrette, and Cultured Cream
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Ahi Tuna Cube, Escargot Caviar, Vanilla Powder, Avocado Mousse, Thai Chili, and Lime Gastrique
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Delicata Squash, Caramelized Clams, Porcini Emulsion, and Homemade Furikake
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Verbena-Chamomile-poached Sea Bream Collar with Pear, Fennel, and Celery
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Burrata, Pickled Asian Pear, Mushroom Jam, and Pork Skin
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Sopa de Tortilla
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Pastinaksalat: Roasted Parsnip Salad, Bavarian Blue Cheese, Paprika-roasted Hazelnuts, and Wheat Beer Vinaigrette
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Pickled Beef Tongue, Cauliflower Purée, and Pickled Mustard Seeds
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Dry-aged Guinea Hen, Mustard Fruits, and Green Cabbage
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Opakapaka Ceviche, Green Papaya Salad, Kaffir Lime, Coconut, and Passionfruit Flower
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Mountain Pa'i'ai, Kalo Tostones, and Rice Patty Herb
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Lyoner Sandwich: Fried Bologna and Horseradish Sauce
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Ankimo, Tosazu Gelée, and Winter Vegetables
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Almond and Wild Mushroom Tamale with Yucatan Tomato Salsa
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Roasted Australian Lamb Chop, Sweetbreads, and Fried Artichokes
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