Bloody Beet Steak, Beet Pan Jus, Yogurt, Amaranth, and Aged Balsamic
Bavarian: Smoked Bauernwurst, Bavarian Cole Slaw, Horseradish Sauce, and Fried Onions
Australian Beef Meatloaf, Carrots, Hazelnut Crust, and Mushrooms
Spiced Eggplant, Harissa, Beluga Lentils, and Garlic Tehina
Salumi Board: Goat and Lamb Cacciatorini, N’duja, and Ventricina Teramana
Roasted Maitake Mushroom, Smoked Ricotta, Madeira Jelly, Arugula Purée, and Wild Greens
Scallop Crudo, Fermented Parsley, Beet-pickled Turnips, Olive Oil, and Lemon Juice
Smoked Salmon Belly, Golden Egg, and Parmesan Vinaigrette
Pappardelle, Pig's Heart Ragout, Crème Fraîche, Chanterelles, and Leeks
Scallop, King Crab-Corn Quinoa, and Merken Vinaigrette
Lobster Consommé, Tomalley, Poached Lobster, Sea Urchin, Razor Clams, Caviar, and Apple-Horseradish Marshmallow
Maccheroni alla Mugnaia: Hand-pulled Single Strand Pasta, Garlic, Extra Virgin Olive Oil, Hot Pepper, and Pecorino
Braised Beef Spare Ribs, Smoked Beef Tongue, Baby Turnips, Charred Escarole, and Burnt Leek
Australian Lamb Loin Brochette, Eggplant, Pearl Onion, Golden Raisin Puree, and Preserved Lemon Crema
Poached Ocean Trout, Parsnip Purée, Tangerine, Trout Roe, Fried Red Quinoa, and Black Tea Vinaigrette
Smoked Duck Breast, Beet Marmalade, and Brioche
Cervena Venison Chops, Truffled White Sweet Potatoes, and Huckleberry Sauce
Confit Chicken Thigh, Dirty Farro, Sunny Egg, Black Garlic, and Herb Sauce
Pistachio Berliners, Malted Banana Ice Cream, and Cocoa Nib Purée
Tea-smoked Ōra King Salmon, Smoked Coconut Laksa, Toasted Pistachios, and Watercress Salad