Chef Lisa Nakamura of Bin Vivant - Seattle, WA
Chefs Joshua Henderson and Danny Sizemore of Skillet Street Food - Seattle, WA
Chef Jason Dallas of The Hunt Club - Seattle, WA
Chef Daniel Newell of Restaurant Zoe - Seattle, WA
Chef Ericka Burke of Volunteer Park Cafe - Seattle, WA
Chef Ethan Stowell and Mixologist Keith Waldbauer of Union - Seattle, WA
Chef Maria Hines and Sommelier Adam Chumas of Tilth - Seattle, WA
Chef Craig Hetherington of Taste - Seattle, WA
Chefs Brian McCracken and Dana Tough and Mixologist David Nelson of Spur - Seattle, WA
Chef Ashley Phan of Monsoon East - Seattle, WA
Chef Colin Kruzic of Jo's - New York, NY
Chef de Cuisine Brian Huston of The Publican - Chicago, IL
Chef Alfred Portale, Chef Adam Longworth, and Pastry Chef Deborah Racicot of Gotham Bar & Grill - New York, NY
Chefs Dan Barber, Josh Lawler, & Alex Grunert of Blue Hill at Stone Barns - Pocantico Hills, NY
Chef Kevin Adey of Bussaco - Brooklyn, NY
Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry Mother - Cambridge, MA
Chef Jerome Watkins of Lyric - Cape Cod, MA
Chef Lawrence Klang of Natalie's - Camden, Maine
Chef Mary Dumont of Harvest - Cambridge, MA
Chef Joseph Feldmann of Ocean Lounge at Hotel Oceana - Santa Monica, CA