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Chef Andy Wai and Mixologist Erik Atkin of Heaven's Dog - San Francisco, CA
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Chef Jason Berthold of RN74 - San Francisco, CA
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Chef Bobby Laing of Island Soul - Seattle, WA
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Chef Ashley Merriman of Branzino - Seattle, WA
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Chef Colin Patterson of Sutra - Seattle, WA
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Chef Wylie Frank of Licorous - Seattle, WA
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Chef Justin Neidermeyer of Cascina Spinasse - Seattle, WA
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Chef Renee Erickson of Boat Street Cafe - Seattle, WA
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Chef Chester Gerl of Matt's in the Market - Seattle, WA
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Sous Chef Steven Ariel, Pastry Chef Neil Robertson and Sommelier Nelson Daquip of Canlis - Seattle, WA
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Chef Mark Fuller of Spring Hill - Seattle, WA
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Chef de Cuisine Adam Hoffman and Pastry Chef Matt Kelley of Rover's - Seattle, WA
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Chef Sam Crannel of Quinn's Pub - Seattle, WA
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Chef Vuong Loc of Portage - Seattle, WA
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Chef Jerry Traunfeld and Pastry Chef Dana Cree of Poppy - Seattle, WA
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Chef Vuong Loc of Pig N' Whistle - Seattle, WA
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Chef Kerry Sear and Pastry Chef Ryan Witcher of Art at the Four Seasons - Seattle, WA
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Chef Adam Stevenson of Earth and Ocean - Seattle, WA
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Chef Holly Smith and Chef de Cuisine Stuart Lane of Cafe Juanita - Seattle, WA
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Chef Jonathan Hunt of Boom Noodle - Seattle, WA
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