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Title:
Chef Ryan Poli of Perennial - Chicago, IL
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Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des Architectes - Chicago, IL
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Chef Seth Siegel-Gardener of C-House - Chicago, IL
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Chef John Howie of Seastar Restaurant and Raw Bar - Seattle, WA
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Chef Shannon Galusha of Bastille Cafe & Bar - Seattle, WA
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Chef Kevin Davis of Steelhead Diner - Seattle, WA
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Chef John Sundstrom of Lark - Seattle, WA
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Chef Jordan Mackey of Six Seven at The Edgewater Hotel - Seattle, WA
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Chef Chris Keff of Flying Fish - Seattle, WA
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Chef Michelle Weaver of Charleston Grill - Charleston, SC
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Chef Richard Corbo of Ducca - San Francisco, CA
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Chef Liza Shaw and Pastry Chef Jane Tseng of A 16 - San Francisco, CA
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Chef Elizabeth Falkner of Orson - San Francisco, CA
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Chef Chris Behr and Pastry Chef Jane Tseng of SPQR - San Francisco, CA
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Chef Sean O'Brien and Pastry Chef Gabriel Mitchell of Zinnia - San Francisco, CA
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Chef de Cuisine Louis Maldonado and Pastry Chef Melissa Chou of Aziza - San Francisco, CA
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Chef Justin Deering of Conduit - San Francisco, CA
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Chef Bret Emmerson of Contigo - San Francisco, CA
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Chef Jenni Lorenzo of Fifth Floor - San Francisco, CA
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Chef Michael Tuohy of Grange - Sacramento, CA
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