Chefs Eric Korsch and Ginevra Iverson of Restaurant Eloise - Sebastopol, CA
Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado Kitchen - Sonoma, CA
Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the fig - Sonoma, CA
Chef Marc Passetti of Tonga Room - San Francisco, CA
Chef de Cuisine Justin Simoneaux of The Moss Room - San Francisco, CA
Chef Matthew Accarrino of SPQR - San Francisco, CA
Chef Deepak Kaul of Serpentine - San Francisco, CA
Chef Jennifer Biesty of Scala's Bistro - San Francisco, CA
Chef de Cuisine Anthony Strong of Pizzeria Delfina - San Francisco, CA
Chef Doug Borkowski of Il Cane Rosso - San Francisco, CA
Chef Lisa Eyherabide and Wine Director Sean Diggins of Gitane - San Francisco, CA
Chef Sharon Ardiana of Gialina - San Francisco, CA
Chef Martin Brock and Sommelier Michael Engelmann of Gary Danko - San Francisco, CA
Chef Thomas McNaughton of Flour + Water - San Francisco, CA
Chef David Bazirgan of Chez Papa - San Francisco, CA
Chef Matt Brimer and Sommelier Don Davis of Bin 38 - San Francisco, CA
Chef Chris Kronner of Bar Tartine - San Francisco, CA
Chef John Caputo and Pastry Chef Tom Laurell of Bin 36 - Chicago, IL
Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of Avenues - Chicago, IL
Chef Graham Elliot Bowles of Graham Elliot Bowles - Chicago, IL