Chef Jeremy Fox and Pastry Chef Deanie Fox of Ubuntu - Napa, CA
Chef de Cuisine Christophe Gerard of Farm at The Carneros Inn - Napa, CA
Chef Jeffrey Jake of Boon Fly Cafe at The Carneros Inn - Napa, CA
Chef Scott Warner of Bistro Don Giovanni - Napa, CA
Chef Steve Litke and Sommelier Geoff Kruth of Farmhouse - Forestville, CA
Chef Douglas Keane and Pastry Chef Roy Shvartzapel of Cyrus - Healdsburg, CA
Chefs John Stewart and Duskie Estes of Zazu - Santa Rosa, CA
Chef John Toulze of the girl and the fig - Sonoma, CA
Chef John Toulze and Chef de Cuisine Chris Jones of Estate - Sonoma, CA
Chef Janine Falvo of Carneros Bistro & Wine Bar - Sonoma, CA
Chef Norman Owens of Café La Haye - Sonoma, CA
Chef Michael Chiarello and Chef de Cuisine Nick Ritchie of Bottega - Yountville, CA
Chef de Cuisine Philip Tessier and Sommelier Kassidy Harris of Bouchon - Yountville, CA
Chef Sean O'Toole and Pastry Chef Otto Sanchez of Bardessono - Yountville, CA
Chef de Cuisine Les Goodman of Dry Creek Kitchen - Healdsburg, CA
Chef Dino Bugica of Diavola - Healdsburg, CA
Chef Jesse Mallgren of Madrona Manor - Healdsburg, CA
Chefs John Stewart and Duskie Estes of Bovolo - Healdsburg, CA
Chef Brandon Sharp of Solbar - Calistoga, CA
Chef Matt Spector and Pastry Chef Sonjia Spector of Jole - Calistoga, CA