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Mentaiko Eggs
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Lumachelle Pasta, Snails, Garlic, Chile, Orange, and Mint
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Curried Australian Lamb, Quinoa, and Winter Preserves
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Cervena Venison Porchetta, Whipped Lardo, Ramps, and Pistachios
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Lobster Risotto with Petrossian Caviar Powder
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Octopus Bolognese with Goose Pancetta
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Smoked Cashew-Nettle Ricotta, Dragon Carrots, and Currants
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Stew of Autumn Vegetables and Abalone, Stinging Nettle Sauce, and Breadcrumbs
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Matsutake Bouillon, Abalone, Turnip, Rice, Wakame, and Crispy Rice
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Crispy Pork Belly, Fava Beans, Pea Tendrils, and Salsa Verde
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Seared Diver Scallops and Monterey Abalone, Mastic-poached Matsutakes, Crispy Farro, and Bacon Consommé
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Pickled Lamb Tongue with Radish Top Gribiche and Fried Lamb Heart
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Mushroom Tea, Cep Sabayon, Grilled Portobello, Walnut, and Lovage Oil
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Scallop, Hearts of Palm, Popcorn Purée, and Yuzu Kosho Milk
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Smoked Bologna
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Fish Sauce-glazed Berkshire Pork Belly, Roasted Kumquats, and Kimchi
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Roasted Cauliflower, Kimchi, Yogurt, and Quinoa
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Squab, Marcona Almond Butter, Pickled Fennel, and Citrus
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Roasted Australian Lamb Loin, Summer Vegetable Escalivada, and Pimentón-Membrillo Emulsion
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Australian Beef Short Ribs, Black Garlic, Broccoli, and Cheddar
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