Salt: Mozambican Prawn, Seaweed, Confit Potatoes, and Sea Foam
Foie Gras Muesli: Foie Gras Purée, Candy Apple, Crystalized Muesli, Yogurt Mousse, Stevia, and Japanese Apple Blossoms
Big Daddy Ramen: Slow-cooked Pork, Fried Chicken, Vegetables, and Egg
Chicken Lasagna with Pumpkin and Greens
Wild Boar Tenderloin with Preparations of California Bay Laurel
Ash-Coated Loin of Venison, Maitake, Red Cabbage, Pistachio, Mastic, and Porcini Jus
Manjari Chocolate Sorbet with Blackout Cake, Ginger, and Hibiscus
Almond Tart with Apricot Jam, Poached Apricots, Osmanthus Gelée, and Smoked Earl Gray Ice Cream
Walnut, Sweet Potato, Coffee, and Plum Wine
Summer Vegetable Salad with Peas and Beans, Cornbread, and Herbs
Dirty Rice-Stuffed Quail, Zipper Peas, Crawfish, and Smoked Romesco
Country Fried Grouper Cheeks: Sea Island Red Peas, Ham Hock, and Charred Pearl Onions
Blue Crab Finger Salad
Country Fried Grouper Cheeks: Sea Island Red Peas, Ham Hock, Charred Pearl Onions
Seared Foie Gras, Sage Waffle, Florida Blackberry Marmalade
Black Cherry and Jägermeister Baby Back Ribs
Whole Fish with Tangerine and Marjoram
Smoked Chicken Wings with Alabama White Sauce
Waldorf Salad: Smoked Trout, Walnut Butter, Gala Apple, and Celery Vinaigrette
Hay-smoked Local Rooster, Celeriac, Potato-Onion Soubise, and Cattails