Flounder, Smoked Potato Purée, Spinach, Lemon, Capers, and Brown Butter
Australian Lamb, Whey-compressed Cucumbers, Whey Sauce, Milk Skin, Dill, and Cucumber Blooms
Spicy Okra Dog
Confit Duck, Foie Gras, Popcorn, Red Onion Marmalade, Wild Rice, and Port-Balsamic Reduction
Australian Lamb with Bulgur-Couscous-Wild Rice Salad
Butter-poached Scallop “Blini,” Leek Cream, and Petrossian Caviar
Duck Bao Buns, Lacquered Duckling, Cucumber, and Hoisin
Grilled Avocado, Housemade Ponzu, Fresh Wasabi, and Nori Salt
Fried Green Tomatoes with Pickled Jalapeño Cream
Chili Lobster and Texas Toast
Market Vegetable Salad with Thousand Island Powder
Blistered Okra, Pickled Okra Seeds, Fried Okra Leaves, Finger Lime, and Schmaltz Aïoli
Roasted Cauliflower, King Crab Butter, Almonds, and Tarragon
Charred Tendersweet Cabbage, Lobster Stock Braised Cowpeas, and Yarrow Greens
Sea Scallop, Lemon, Yuzu Zest, and Sea Salt
Massaman Nueh: Massaman Curry, Beef Ribs, Potatoes, Red Onions, Peanuts, and Green Peppercorns
Veal Tongue, Sikil Pak, and Brussels Sprouts Pico de Gallo
Hawaij-spiced Sea Scallops, Heirloom Cauliflower, Capers, and Pomegranate
Slow Roasted Pork Neck, Green Apple Purée, Grilled Cabbage, and Mustard Jus
Aged Goat Cheese, Apple, Lavender, and Tapenade Sourdough