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Title:
Chef Ricardo Sanz of Kabuki - Madrid, Spain
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Chef Paco Morales of Senzone - Madrid, Spain
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Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of Zaranda - Madrid, Spain
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Chef Pedro Subijana of Akelare - San Sebastian, Spain
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Chef Yoshihiro Narisawa of Les Creations de Narisawa – Tokyo, Japan
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Chef Randy Jones of Steeps Grill and Wine Bar - Whistler, Canada
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Chef Jeffery Young of Aubergine Grill at the Westin Resort & Spa - Whistler, Canada
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Chef James Walt and Pastry Chef Aaron Heath of Araxi - Whistler, Canada
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Chef Melissa Craig, Pastry Chef Dominic Fortin, and Mixologist JS of Bearfoot Bistro - Whistler, Canada
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Chef Anita Lo of Rickshaw Dumpling Bar - New York, NY
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Chef Jehangir Mehta of Graffiti - New York, NY
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Chef Akhtar Nawab of Elettaria – New York, NY
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Chef Shane McBride of CraftSteak - New York, NY
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Chef Al Di Meglio of Olana - New York, NY
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Chef Ed Cotton of Veritas - New York, NY
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Chef Anne Burrell of Centro Vinoteca - New York, NY
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Chef Jason Hall of Anthos - New York, NY
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Chef Galen Zamarra of Mas - New York, NY
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Chef Neil Ferguson of Allen & Delancey - New York, NY
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Chef Kevin Garcia of Accademia di Vino - New York, NY
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