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Chef Josh Eden of Shorty's .32 - New York, NY
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Chef Mike Price of Market Table - New York, NY
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Chef Ben Pollinger of Oceana - New York, NY
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Chef John Fraser of Dovetail - New York, NY
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Chef Steve Connaughton of Bar Milano - New York, NY
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Chef Christophe Bellanca of Le Cirque- New York, NY
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Chef Martin Brock and Pastry Chef Jan Moeller of Grayz - New York, NY
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Chef Josh Emett and Pastry Chef Ron Paprocki of Gordon Ramsay at the London - New York, NY
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Chef Yoshinori Ishii of Morimoto Omakase Bar - New York, NY
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Chef Tony Esnault and Pastry Chef Sandro Micheli of Adour - New York, NY
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Chef Gavin Kaysen of Café Boulud - New York, NY
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Chef Bradford Thompson of Lever House - New York, NY
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Chef Paul Liebrandt and Pastry Chef Robert Truitt of Corton - New York, NY
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Chef Robert Ryan of Fireside - New York, NY
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Chef Angelo Sosa of Merkato 55 - New York, NY
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Chef Patrick Connolly of Bobo - New York, NY
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Chef Matthew Weingarten of Inside Park at St. Bart's - New York, NY
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Chef Jean-Georges Vongerichten of Matsugen - New York, NY
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Chef Mark Zeitouni of Lido at the Standard - Miami, FL
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Chef Clayton Miller of Norman's - Orlando, FL
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