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Chef Daniel Angerer of Klee Brasserie - New York, NY
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Chef Chris Lee of Gilt - New York, NY
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Chef Eric Hara of Davidburke & Donatella - New York, NY
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Chef Greg Johnson of Dani - New York, NY
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Chef Alex Guarnaschelli of Butter - New York, NY
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Chef Daniel Eardley of Chestnut - Brooklyn, NY
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Chef Wesley Genovart of Degustation - New York, NY
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Chef Derrick Styczek of Devin Tavern - New York, NY
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Chef Daniel Humm of Eleven Madison Park - New York, NY
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Chef Akhtar Nawab of European Union - New York, NY
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Chef Stephen Browning of Flatbush Farm - Brooklyn, NY
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Chef Michael Anthony of Gramercy Tavern - New York, NY
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Chef Amanda Frietag of Gusto - New York, NY
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Pastry Chef Dominique Ansel of Daniel - New York, NY
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Chef Doug Psaltis of Country - New York, NY
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Chef Masato Shimizu of 15 East - New York, NY
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Chef David Shea of Applewood - Brooklyn, NY
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Chef Dan Barber of Blue Hill at Stone Barns - Pocantico Hills, NY
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Chef Vito Poloso of Aroma - New York, NY
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Chef Ignacio Mattos of Il Buco - New York, NY
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