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Chef Preston Dishman of The General's Daughter - Sonoma, CA
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Chef Michael Ellis at Dry Creek Kitchen - Sonoma, CA
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Chef Richard Reddington and Pastry Chef Nicole Plu of Redd - Yountville, CA
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Chef Bill Kim of Le Lan - Chicago, IL
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Chef Adam Schop of De La Costa - Chicago, IL
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Chef Brad Parsons of Aria at the Fairmont Hotel - Chicago, IL
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Chef Carrie Nahabedian and Pastry Chef Craig Harzewski of NAHA - Chicago, IL
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Chef Erick Simmons of MK - Chicago, IL
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Chef Shawn McClain of Spring - Chicago, IL
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Chef John Peters of Powerhouse - Chicago, IL
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Chef Brian Millman and Mixologist Nick Luedde of Uncommon Ground - Chicago, IL
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Chef Ray Villalobos of Table 52 - Chicago, IL
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Chef Martial Noguier and Pastry Chef Suzanne Imaz of one sixtyblue - Chicago, IL
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Chef Mike Sheerin and Pastry Chef Tim Dahl of Blackbird - Chicago, IL
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Chef Christopher Turano of Dine - Chicago, IL
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Chef Christopher Nugent of Les Nomades - Chicago, IL
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Chef Kendal Duque of Sepia - Chicago, IL
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Chef Tim Graham and Pastry Chef Meg Galus of Tru - Chicago, IL
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Chef Kevin Hickey of The Four Seasons - Chicago, IL
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Chef Giuseppe Tentori and Pastry Chef Elizabeth Dahl of Boka - Chicago, IL
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