Chef Doran Payne of Rhapsody - Chicago, IL
Chef Kristine Subido of Wave - Chicago, IL
Chef Adam Stevenson of Earth and Ocean - Seattle, WA
Chef Shannon Galusha of Veil - Seattle, WA
Chef William Belickis of Mistral - Seattle, WA
Chef Dan Thiessen of Seafood Grill - Seattle, WA
Chefs Eric and Sophie Bahn of Monsoon - Seattle, WA
Chef Trey Foshee, Pastry Chef Trang Huynh, and Mixologist Frankie Thaheld of George's California Modern - San Diego, CA
Chef David Martin of La Paix - Brussels, Belgium
Chef Sang Hoon Degeimbre of L'Air du Temps - Noville-sur-Mehaigne, Belgium
Chef Peter Goossens of Hof Van Cleve - Kruishoutem, Belgium
Chef Geert Van Hecke of De Karmeliet - Brugge, Belgium
Chef Jeremy Bearman and Sommelier Pascaline Lepeltier of Rouge Tomate - New York, NY
Chef David Kinch and Chef de Cuisine John Paul Carmona of Manresa - Los Gatos, CA
Chef Peter Armellino of The Plumed Horse - Saratoga, CA
Chef Phil West and Mixologist Brooke Arthur of Range - San Francisco, CA
Chef Vernon Morales of Town Hall - San Francisco, CA
Chef Ron Siegel of The Dining Room at the Ritz Carlton - San Francisco, CA
Chef Adam Timney of Starbelly - San Francisco, CA
Chef Joshua Skenes and Sommelier Mark Bright of Saison - San Francisco, CA