Chef Chad Newton of Fish & Farm - San Francisco, CA
Chef Daniel Patterson and Pastry Chef Bill Corbett of Coi - San Francisco, CA
Chef Michael Morrison and Mixologist Elaine Danoff of Coco 500 - San Francisco, CA
Chef Srijith Gopinathan and Sommelier Richard Dean of Campton Place Restaurant - San Francisco, CA
Chef de Cuisine Sarah Burchard of Barbacco - San Francisco, CA
Chef Jamie Lauren of Absinthe Brasserie - San Francisco, CA
Chef Scott Nishiyama of Chez TJ - Mountain View, CA
Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of Marché - Menlo Park, CA
Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of Madera - Menlo Park, CA
Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of Commis - San Francisco,CA
Chef Masato Nishihara of Kajitsu - New York, NY
Chef Joseph Mahon of Bastide - Los Angeles, CA
Chef Maximilian Dimare of Wood Tavern - Oakland, CA
Chef Josh Thomsen of Meritage at the Claremont Hotel - Berkeley, CA
Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of Aziza - San Francisco, CA
Chef Manuel Trevino III of Travertine - New York, NY
Chef Jessica Boncutter of Bar Jules - San Francisco, CA
Chef Michelle Mah of Midi at Galleria Park Hotel - San Francisco, CA
Chef Mark Richardson of Seasons at The Four Seasons Hotel - San Francisco, CA
Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa's - San Francisco, CA