Chef Russell Moore of Camino - Oakland, CA
Chef Matthew Colgan of À Côté - Oakland, CA
Chef Micah Fields of Hash at Hotel Erwin - Venice Beach, CA
Chef Brad McDonald of Crabtree's Kittle House - Chappaqua, NY
Chef Remi Lauvand of Cafe Pierre - Los Angeles, CA
Chef Ben Ford of Ford's Filling Station - Los Angeles, CA
Chef Marc Spitzer of BONDST - New York, NY
Chef Justin Bogle and Sommelier Patrick Cappiello of Gilt - New York, NY
Chef Julieta Ballesteros of Crema - New York, NY
Chef Al Brown's Test Kitchen - Wellington, New Zealand
Chef Michael Meredith of Merediths - Auckland, New Zealand
Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht Club - Wellington, New Zealand
Chef Shannon Bennett of Vue de monde - Melbourne, Australia
Chef Dan Hunter of Royal Mail - Dunkeld, Australia
Chef Ben Shewry of Attica - Melbourne, Australia
Chef Matthew Wilkinson of Circa, the Prince - Melbourne, Australia
Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co. - Melbourne, Australia
Chef Rex Morgan of Boulcott Street Bistro - Wellington, New Zealand
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range Winery - Hawke's Bay, New Zealand
Chef Laurent Loudeac of Hippopotomus at the Museum Hotel - Wellington, New Zealand