Chef Ray Garcia of FIG (Santa Monica) at the James Beard House - New York, NY
Chef Noah Bernamoff of Mile End - Brooklyn, NY
Chef Harold Moore and Chef de Cuisine Snir Eng-Sela of Commerce - New York, NY
Chef Dan Kluger of ABC Kitchen - New York, NY
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom - Brooklyn, NY
Chef Craig Koketsu of Park Avenue Spring - New York, NY
Chef Emma Hearst and Pastry Chef Yarisis Jacobo of Sorella - New York, NY
Chef Stuart Cliffin of Relish - Nelson, New Zealand
Fergburger - Queenstown, New Zealand
Chef Jason French, Chef Ben Meyer, and Mixologist Suzanne Allard of Ned Ludd - Portland, OR
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis Hotel - Seattle, WA
Chefs Brian McCracken and Dana Tough of Spur - Seattle, WA
Chef Jason Stratton of Spinasse - Seattle, WA
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral Kitchen - Seattle, WA
Chef Jason Franey of Canlis - Seattle, WA
Chef Dustin Clark, Pastry Chef Michelle Vernier, and Sommelier Jeff Moore of Wildwood - Portland, OR
Chef Phillipe Boulot of The Heathman - Portland, OR
Chef Michael Hanaghan, Mixologist Kelley Swenson, and Sommelier Jeff Groh of Ten 01 - Portland, OR
Chef Gregory Denton of Metrovino - Portland, OR
Chef Gabriel Rucker of Le Pigeon - Portland, OR