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Chef Matt Lightner of Castagna - Portland, OR
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Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and Flask - Portland, OR
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Chef Vitaly Paley of Paley's Place - Portland, OR
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Chef Carlo Mirarchi of Roberta's - Brooklyn, NY
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Chef David Seigal of Tangled Vine Wine Bar & Kitchen - New York, NY
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Chef Joe Doren and Owner Alexander Brunacci of Franks 'N' Dawgs - Chicago, IL
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Chef Joshua Linton of Aja - Chicago, IL
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Chef Troy Graves of Eve - Chicago, IL
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Chef Shin Thompson of Bonsoiree - Chicago, IL
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Chef Jimmy Bannos, Jr. of The Purple Pig - Chicago, IL
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Chef Bobby Hellen of Resto - New York, NY
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Chef Jonathan Luce of Bellanico - Oakland, CA
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Chef Mark Goldberg of Woodward Restaurant at the Ames Hotel - Boston, MA
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Chef Mike Isabella of Zaytinya - Washington, DC
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Chef Alexander Bollinger of Urbana - Washington, D.C.
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Chef Ruben Garcia of ThinkFoodGroup at minibar - Washington, D.C.
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Chef Nobu Yamazaki of Sushi Taro - Washington, D.C.
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Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'Wester - Washington, D.C.
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Chef Nicholas Sharpe of Sonoma - Washington, D.C.
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Chef Damon Gordon and Sommelier Michael Scaffidi of Plume - Washington, D.C.
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