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Chef Linton Hopkins, Pastry Chef Kristia Marie Paz, and Mixologist Gregory Bent of Restaurant Eugene - Atlanta, GA
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Chef Ian Winslade of Posh - Atlanta, GA
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Chef Ford Fry of JCT Kitchen and Bar - Atlanta, GA
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Chef Drew Belline of Floataway Cafe - Atlanta, GA
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Chef Hugh Acheson and Sommelier Ben Giacchino of Five & Ten - Atlanta, GA
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Chef Dave Sturgis of Farm 225 - Atlanta, GA
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Chef Carvel Grant Gould of Canoe - Atlanta, GA
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Chef Michelle Mckenzie of Beleza - Atlanta, GA
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Chef Ann Quatrano of Bacchanalia - Atlanta, GA
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Chef Dave Larkworthy of 5 Seasons - Atlanta, GA
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Chef Sheri Davis of Dish - Atlanta, GA
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Chef Pano Karatassos of Kyma - Atlanta, GA
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Chef Mihoko Obunai and Pastry Chef Joe Truex of Repast - Atlanta, GA
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Chef Micah Willix of Ecco - Atlanta, GA
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Chef Joel Antunes of Joel - Atlanta, GA
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Chef Carvel Grant Gould and Pastry Chef Robyn Mayo of Canoe - Atlanta, GA
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Chef Robert Gerstenecker of Four Seasons - Atlanta, GA
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Chef Drew Belline of Floataway Café - Atlanta, GA
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Chef Sharon Hage of York Street - Dallas, TX
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Chef So Buii of Zander's House - Dallas, TX
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