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Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan Pyles - Dallas, TX
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Chef Casey Thompson and Sushi Chef Shuji Sugawa of Shinsei - Dallas, TX
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Chef Abraham Salum of Salum Restaurant - Dallas, TX
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Chef James Johnson and Sommelier Drew Hendricks of Pappas Brothers - Dallas, TX
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Chef Tony Bombaci of Nana - Dallas, TX
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Chef John Tesar of Mansion on Turtle Creek - Dallas, TX
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Chef David Gilbert and Mixologist Phillip Natale of Luqa - Dallas, TX
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Chef David Uygur of Lola - Dallas, TX
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Chef Tracy Miller of Local - Dallas, TX
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Chef Lanny Lancarte of Lanny's Alta Cocina Mexicana - Dallas, TX
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Chef Joel Harloff of Landmark - Dallas, TX
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Chef Colleen O’Hara of Kitchen 1924 - Dallas, TX
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Chef Chad Martin of Hotel St. Germain - Dallas, TX
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Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French Room - Dallas, TX
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Chef Marc Cassel of Dragonfly - Dallas, TX
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Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of Craft - Dallas, TX
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Chef Tom Fleming of Central 214 - Dallas, TX
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Chef Scott Gottlich of Bijoux - Dallas, TX
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Chef Andrew Bell of Aurora - Dallas, TX
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Chef Doug Brown and Pastry Chef Jason Foss of Amuse - Dallas, TX
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