Chef Tre Wilcox and Pastry Chef Monica Rios Carter of Abacus - Dallas, TX
Chef John Shields and Pastry Chef Karen Urie Shields of Town House - Chilhowie, VA
Chef Jay Villani of Sonny's - Portland, ME
Chef Mitchell Kaldrovich of Sea Glass - Portland, ME
Chef Masa Miyake of Miyake - Portland, ME
Chef Marcus Jernmark of Aquavit - New York, NY
Chef Vikram Sunderam and Mixologist Jason Strich of Rasika - Washington, DC
Chef Haidar Karoum and Sommelier Sebastian Zutant of Proof - Washington, DC
Craigie on Main (Boston) Luncheon at Back Forty - New York, NY
Chef Joe Isidori of Southfork Kitchen - Bridgehampton, NY
Chef Frank Dodd of Hillebrand Winery Restaurant - Niagara-on-the-Lake, Ontario
Chef David Posey, Pastry Chef Patrick Fahy, Eduard Seitan, Lynn House of Blackbird - Chicago, IL
Chef/Owner Harold Jurado and Chef de Cuisine Robert Rubba of Chizakaya -Chicago, IL
Executive Chef Dirk Flanigan, Sommelier Shebnem Ince and Pastry Chef Carly Sullivan of Henri and The Gage - Chicago, IL
Chef/Owner Jeffrey Mauro of Jam Restaurant - Chicago, IL
Chef Michael Fiorello of Mercat a la Planxa - Chicago, IL
Executive Chef/Owner Randy Zweiban and Sommelier Jeff Donahue of Province - Chicago, IL
Chef/Owner David Schneider of Taxim - Chicago, IL
Executive Chef/Partner Chris Pandel of The Bristol - Chicago, IL
Executive Chef Cary Taylor of The Southern - Chicago, Illinois