Chef/ Owner Todd Gray of Equinox - Washington, D.C.
Chef-Owner Jamie Leeds of Hank's Oyster Bar - Washington, D.C.
Chef Julien Boscus of Pierre Gagnaire A Seoul - South Korea
Chef Eric Kim of Cong-du - South Korea
Owner Lee Sook Hee of Doore - South Korea
Chef Jeong-min Lee of La Callas - South Korea
Chef Young Hee Roh of Poom Seoul - South Korea
James Beard Dinner with Executive Chef Josh Thomsen of The Meritage at The Claremont - New York
Holiday Tasting Menu with Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York
Tasting with Chef Pierre Daret of Le Burgundy - Paris, France
Tasting with Chef William Ledeuil of Ze Kitchen Galerie - Paris, France
Chef Christopher Damskey and Pastry Chef Christina Kaelberer of Market - Boston, MA
Chef Perfecto Rocher at The Blvd at Beverly Wilshire, a Four Seasons Hotel - Beverly Hills, CA
Chef David Feau at the Royce Restaurant at the Langham Hotel - Pasadena, CA.
Chef Albert Ventura at Coure - Barcelona, Spain
Chef Joan Roca, Pastry Chef Jordi Roca and Sommelier Josep Roca at El Celler de Can Roca - Girona, Spain
Chef Josean Martinez Alija of Restaurante Guggenheim - Bilbao, Spain
Quimet & Quimet - Barcelona, Spain
Chef Josean Rosado of Brightons Intercontinental Harbor Court - Baltimore, MD
Chef Bill Kim of Belly Shack - Chicago, IL