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Chef Izzy Sarto and Pastry Chef Kat Craddock of Tremont 647 - Boston, MA
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Chef Robert Jean of Sorellina - Boston, MA
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Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of Toro - Boston, MA
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Chef Matthew Barros and Pastry Chef Joanne Chang of Myers + Chang - Boston, MA
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Chef James Hackney of L'Espalier - Boston, MA
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Chef Katherine DeWitt See of Kingfish Hall - Boston, MA
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Chef Andres Grundy and Pastry Chef Renee Herzog of Clio - Boston, MA
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Chef Joseph Margate of Clink - Boston, MA
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Chef Robert Bean of Bonfire - Boston, MA
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Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 Enoteca - Boston, MA
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Chef Anthony Susi of Sage - Boston, MA
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Chef Angelo Sosa of Xie Xie - New York, NY
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Chef Gregory Pugin of Veritas - New York, NY
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Chef Craig Hopson and Pastry Chef Pierre Poulin of Le Cirque - New York, NY
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Chef Josh Dechellis of La Fonda del Sol - New York, NY
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Chef Thomas Piede of Fives at the Peninsula Hotel - New York, NY
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Chef Eric Simpson of Butcher Bay - New York, NY
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Chef Christopher Lee and Pastry Chef Jennifer Yee of Aureole - New York, NY
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Chef Joel Dennis and Sommelier Thomas Combescot of Adour - New York, NY
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Chef Damian Sansonetti of Bar Boulud - New York, NY
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