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Chef Gabriel Kreuther and Pastry Chef Marc Aumont of The Modern - New York, NY
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Chef Eric Hara of The Oak Room - New York, NY
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Chefs Wolfgang Ban and Eduard Frauneder of Seasonal - New York, NY
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Mixologists Joaquin Simo and Alex Day of Death & Co. - New York, NY
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Chef Cyril Renaud of Bar Breton - New York, NY
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Chef Jason Neroni of 10 Downing - New York, NY
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Chef Harold Moore of Commerce - New York, NY
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Chef Justin Bogle of Gilt - New York, NY
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Chef Sebastiaan Zijp of Bar Blanc - New York, NY
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Chef de Cuisine Jamison Blankenship of Morimoto - New York, NY
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Chef Gabriel Thompson of L'Artusi - New York, NY
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Chef George Mendes of Aldea - New York, NY
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Chef Joe Dobias of JoeDoe - New York, NY
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Chef Craig Wallen of Convivio - New York, NY
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Chef Brandon Kida of Asiate - New York, NY
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Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of Macondo - New York, NY
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Chef April Bloomfield of The John Dory - New York, NY
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Chef Julian Medina and Mixologist Artemio Vasquez of Yerba Buena - New York, NY
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Chef Al di Meglio and Pastry Chef Katie Rosenhouse of Olana - New York, NY
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Chef Kyle Bailey and Pastry Chef Tiffany MacIsaac of Allen & Delancey - New York, NY
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