Fundraiser for Museum of Food and Drink at Del Posto - New York, NY
Chef Jeff Pikus of Maude’s Liquor Bar - Chicago, IL
Ramps Across the Nation
Chef Antonio Bettencourt of 62 Restaurant – Salem, MA
Chef Markus Glocker of Gordon Ramsay at The London - New York, NY
Chef Ginger Pierce Madson, Chef Preston Madson, and Mixologist Yana Volfson of Peels - New York, NY
Chef Hemant Mathur of Tulsi - New York, NY
The Culinary Institute of America 5th Annual Leadership Awards - New York, NY
Varli Food Festival - New York, NY
Executive Chef Michael White, Chef Bill Dorrler, and Restaurant and Beverage Manager David Norris of Osteria Morini - New York, NY
Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of Matsuri - New York, NY
Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie Boulud - New York, NY
Chef Anita Jaisinghani of Indika - Houston, TX
Chef Juan Daniel of Iguana Crossing - Isabela Island, Galapagos
Chef Enrique Sempere of Royal Palm Hotel - Santa Cruz, Galapagos
Chef Rodolfo Guzman of Borago - Santiago, Chile
Chef Luis Lopez of Dreams Hotel - Valdivia, Chile
Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty - Portland, OR
Chef-owner Lisa Schroeder of Mother’s - Portland, OR
Chef Jacques Loliott, Chef Haneef Abdullah, and Chef Bryan Shumaker of Noe at The Omni Hotel - Houston, TX