Chef Chris DiMinno and Mixologist Jeffrey Morgenthaler of Clyde Common - Portland, OR
Chef Andy Arndt of Aquariva at Avalon Hotel & Spa - Portland, OR
Chef Alexander Dioses of La Mar - Santiago, Chile
Chef Matias Palomo Reyes of Sukalde - Santiago, Chile
Chef Sebastian Garcia of Agridulce - Vavaldia, Chile
Chef Cristian Correa and Mixologist Nicolas Perez Cortez of Milcao - Santiago, Chile
Chef Aaron Barnett and Sommelier Joel Gunderson of St. Jack - Portland, OR
Chef-owner John Stewart of Meat Cheese Bread - Portland, OR
Chef Cathy Whims of Nostrana - Portland, OR
Chef David Anderson and Chef de Cuisine Daniel Mondok of Genoa - Portland, OR
Chef Gabe Rosen of Biwa - Portland, OR
Chef Alex Yoder of Olympic Provisions - Portland, OR
Chef-owner Greg Perrault and Co-owner and Architect Matthew Peterson of June - Portland, OR
Chef Maria Ignacia Jara of Restaurant Parque Antumalal at Hotel Antumalal – Pucon, Chile
Chef Bruno Hernandez of La Hacienda at JW Marriott - Quito, Ecuador
Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking School - Curarrehue, Chile
Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of Aviary - Portland, OR
Chef-owner Chris Israel of Gruner - Portland, OR
Chef Alan Maniscalco of Ken’s Artisan Pizza - Portland, OR
Chef Naomi Pomeroy of Beast - Portland, OR