Chef Ethan Powell of EaT: An Oyster Bar - Portland, OR
Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of Andina - Portland, OR
Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up Restaurant - New York, NY
Chef Chris Jaeckle of Ai Fiori - New York, NY
Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast Kingdom - Brooklyn, NY
Executive Chef Rodrigo Torres of The Ritz-Carlton - Santiago, Chile
Chef Renee Erickson of The Walrus and the Carpenter - Seattle, WA
Chef Shaun McCrain of Book Bindery - Seattle, WA
Chef Vuong Loc of June - Seattle, WA
Chef Seif Chirchi of Revel - Seattle, WA
MOVI Wine Tasting and Lunch with Luis, Ana Maria, and Fernando Atabales of Starry Night Vineyard - Maipo Coast, Chile
Day Trip to Peulla, Chile and Lunch at Peulla Hotel - Peulla, Chile
Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol Hotel - Puerta Varas, Chile
Chef Joel Watanabe of Bao Bei - Vancouver, Canada
Chef Lee Humphries of C Restaurant - Vancouver, Canada
Co-Chefs Lucais Syme and Adam Pegg of La Quercia - Vancouver, Canada
Chef Robert Belcham of Refuel Neighborhood Restaurant and Bar - Vancouver, Canada
Chef Angus An of Maenam - Vancouver, Canada
Chef and Co-owner Elliott Hashimoto of Cork & Fin - Vancouver, Canada
Chef Vikram Vij of VIJ’s - Vancouver, Canada