Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia Zuccardi - Mendoza, Argentina
Lunch at Rutini Winery with Chef Rodrigo Oliveira of Mocoto and Pastry Chef Osvaldo Gross of Instituto Argentino de Gastronomia - Mendoza, Argentina
Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison Confection - Mendoza, Argentina
Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard Hotel - Miami, FL
2011 StarChefs.com Chicago Rising Stars Afterparty at Old Town Social - Chicago, IL
2011 StarChefs.com Chicago Rising Stars Honorees Dinner at Bistronomic - Chicago, IL
2011 StarChefs.com Chicago Rising Stars at The Fairmont Chicago, Millenium Park - Chicago, IL
2011 Manhattan Cocktail Classic - New York, NY
2011 StarChefs.com Chicago Rising Stars VIP Reception at The Fairmont Chicago, Millenium Park - Chicago, IL
Chef Giuseppe Tentori of GT Fish & Oyster - Chicago, IL
Madrid Fusion 2009 - Madrid, Spain
Chef-owner Edward Kim, Owner Vicki Kim, and Owner Jenny Kim of Ruxbin - Chicago, IL
Chef Andrew Hroza and Head Brewer Jared Rouben of Goose Island Brew Pub - Chicago, IL
Executive Chef Mario Garcia of Hilton Chicago - Chicago, IL
Chef Jason Donoho and Beverage Manager Josh Loving of Fino - Austin, TX
Chef Bryce Gilmore of Odd Duck Farm to Trailer - Austin, TX
Owners Ryan Palmer and Paula Samford of Gourdough's - Austin, TX
Chef Tyson Cole of Uchi - Austin, TX
2011 IACP "Three Hot Chefs" at Hotel St. Cecilia - Austin, TX
Chef Phillip Kirschen-Clark of Vandaag - New York, NY