Chef Vikas Khanna and Sommelier Scott Carney of Junoon - New York, NY
2011 IACP Opening Reception at Bob Bullock Texas State History Museum - Austin, TX
Chef James Holmes of Olivia - Austin, TX
Chef Aaron Franklin of Franklin’s Barbecue - Austin, TX
Tropika Restaurant - Vancouver, Canada
Chef Ned Elliott of Foreign & Domestic - Austin, TX
Chef Ryan Gossett and Sushi Chef Triet Huynh of Finn & Porter at Hilton Austin - Austin, TX
Chef Mike Camplin of Mulberry Project - New York, NY
Chef Bryce Gilmore and Pastry Chef Kyle McKinney of Barley Swine - Austin, TX
Chef Roland Trettl at the South Tyrolean “Teatro di Piaceri” - Caldaro, Italy
Chef Martin Loacker at Moccaria Loacker - Bolzano, Italy
Chef Richard Pichler and Co-owners Josef Huber and Monika Huber of Restaurant Pacherhof - Novacella, Italy
Chef Anton Rinner of Bierkeller Latsch - Latsch, Italy
Chef Willy Winkler at The Maretsch Castle - Bolzano, Italy
Chef Anna Matscher and Wine Director Alois Matscher of Zum Loewen - Tesimo, Italy
Chef Mattias Pescolderung of Kaiserkron - Bolzano, Italy
Chef Franz Mulser of Gostner Schwaige - Alpe di Siusi, Italy
Chef Christoph Santer and Pastry Chef Patrick Gottardi of Parkhotel Holzner - Soprabolzano, Italy
Tasting of Mila Cheeses and Abbazia di Novacella Wines at Abbazia di Novacella - Novacella, Italy
Breakfast with Mountaineer Reinhold Messner at the Messner Mountain Museum - Bolzano, Italy