Chef Tim Wastell and Sommelier Austin Morris Bridges of DOC - Portland, OR
Chef Jeremy Eckel and Sommelier-owner Randy Goodman of Bar Avignon - Portland, OR
Chef Bo Kline of Typhoon at Hotel Lucia - Portland, OR
Chef-owner Rick Gencarelli of Lardo - Portland, OR
Chef-owner Jenn Louis and Co-owner David Welch of Lincoln - Portland, OR
Chef de Cuisine Gregory Gourdet of Departure Restaurant & Lounge - Portland, OR
Chef-owner John Gorham of Toro Bravo - Portland, OR
Chef-owner Megan Henzel of Roost - Portland, OR
Chef-owner Tommy Habetz and Co-owner Nick Wood of Bunk Bar - Portland, OR
Chef Mark Hosack of Gracie’s at Hotel deLuxe - Portland, OR
Chef Gregory Denton of Metrovino - Portland, OR
Chef Justin Wills of Restaurant Beck at Whale Cove Inn - Depoe Bay, OR
Chef Aaron Chambers of Boulud Sud - New York, NY
Chef Christian Ragano of New York Central at the Grand Hyatt - New York, NY
Chefs Kakusaburo Sakurai and Ryota Kitagawa of Wasan - New York, NY
Chef Jason Lawless and Sommelier Nick Adams Robinson of Tocqueville - New York, NY
Chef Hooni Kim of Danji - New York, NY
Chef Mike Isabella of Graffiato - Washington, DC
Chef Isao Yamada and Sommelier Seju Yang of Brushstroke - New York, NY
Chef Michael Garrett of Red Rooster - New York, NY