Chef Chris Leahy of Lyon - New York, NY
Chef John Mooney of Bell Book & Candle - New York, NY
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of Dovetail - New York, NY
Chef Adam Schop of Nuela - New York, NY
Chef Lawrence Knapp of The Hurricane Club - New York, NY
Chef Yuhi Fujinaga and Pastry Chef Celeste Reyes of Bar Basque - New York, NY
Chef Hillary Sterling and Sommelier Olivier Flosse of A Voce - New York, NY
Chefs George Ruan and Jack Wei of Yuba - New York, NY
Chef Nick Wilber of The Fat Radish - New York, NY
IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of Marche - McMinville, OR
IPNC 2011 Northwest Salmon Bake - McMinnville, OR
Pre-IPNC Dinner from team of Aviary of Portland, OR at R Stuart & Co - McMinnville, OR
IPNC 2011 La Grande Fete - McMinnville, OR
Chef Sunny Jin of Jory at The Allison Inn & Spa - Portland, OR
Chef-owner Andy Ricker of Pok Pok - Portland, OR
Sous Chef Amy Cirillo and Pastry Chef Lauren Fortgang of Little Bird - Portland, OR
Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent Brick - Portland, OR
Chef Sarah Schafer and Sommelier Nicole Burke of Irving St Kitchen - Portland, OR
Chef Anthony Cafiero of Tabla - Portland, OR
Chef-owner Patrick Lee Warner of Scratch Foods - Portland, OR