Chef Ed Kenney and Chef Dave Caldiero of Town - Honolulu, HI
Chef Jevic Acain of Morimoto Waikiki - Honolulu, HI
Chef Mark Noguchi of He’eia Pier General Store & Deli - Honolulu, HI
Chef Andrew Le of The Pig & The Lady - Honolulu, HI
Chefs Brian Etheredge and Christopher Kulis of Capische - Wailea-Makena, HI
Chef Vikram Garg of La Mer at Halekulani Hotel - Honolulu, HI
Owner Duke Baker of Tex Drive-In - Honokaa, HI
Chef James McDonald of Pacific 'O - Lahaina, HI
Chef Jason Neve of B&B Ristorante - Las Vegas, NV
Head Chef Shirley Chung of China Poblano at the Cosmopolitan - Las Vegas, NV
Executive Chef Mathieu Chartron of Restaurant Guy Savoy - Las Vegas, NV
Chef de Cuisine Richard Camarota of Sage – Las Vegas, NV
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel Waikiki - Honolulu, HI
Chef George Mavrothalassitis, Pastry Chef Lynette Pflueger, and Sommelier Jordan Nova of Chef Mavro - Honolulu, HI
Chef Keith Endo and Master Sommelier Chuck Furuya of Vino - Honolulu, HI
Chef Alan Wong and Chef de Cuisine Wade Ueoka of Alan Wong’s - Honolulu, HI
Chef Ben Klein and Owner Mark Ellman of Mala Ocean Tavern - Maui, HI
Chef Jason Peel of Roy’s Waikiki - Honolulu, HI
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAM - Honolulu, HI
Chef de Cuisine Isaac Bancaco of Humuhumukunukunukuapua’a - Maui, HI