Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers Market - Honolulu, HI
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting Bar - Honolulu, HI
Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of Spago - Kihei, Maui, HI
Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel Wailea - Maui, HI
Chef de Cuisine Justin Burdett of Miller Union - Atlanta, GA
Chef Mark Liberman of AQ Restaurant & Bar - San Francisco, CA
Chef David Larkworthy and Brewer Crawford Moran of 5 Seasons Brewery - Atlanta, GA
Chef Asha Gomez of Cardamom Hill - Atlanta, GA
Chef Joshua Hopkins of STG Trattoria - Atlanta, GA
Chef Anthony Gray of Southern Art & Bourbon Bar at the InterContinental Buckhead - Atlanta, GA
Chef Leslie Peat of Prime Meridian at Omni Hotel - Atlanta, GA
Chef Richard Blais of The Spence - Atlanta, GA
Chef Tyler Williams of Abbatoir - Atlanta, GA
Chef Peter Dale of The National - Athens, GA
Chef Whitney Otawka of Farm 255 - Athens, GA
Chef Shayne Vaughan of eleven at Loews Atlanta - Atlanta, GA
Chef Angus Brown of Octopus Bar - Atlanta, GA
Chef Christopher Schmidt of Floataway Café - Atlanta, GA
Chef Adam Evans of JCT. Kitchen & Bar - Atlanta, GA
Chef Andy Carson of Bacchanalia - Atlanta, GA