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Chef Evan Hanczor of Parish Hall - Brooklyn, NY
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Chef Walker Stern of Battersby - Brooklyn, NY
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Chef Justin Smillie of Il Buco Alimentari e Vineria - New York, NY
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Chef Michael Toscano and Sommelier Jen Sgobbo of Perla - New York, NY
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Chef Adam Nadel and Sommelier Zack Kameron of A Voce Columbus - New York, NY
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Chef Dale Talde of Talde - Brooklyn, NY
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Charcutier Aurelien Dufour of Bar Boulud - New York, NY
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Chefs Justin Warner and George McNeese of Do or Dine - Brooklyn, NY
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Chef Justin Hilbert of Gwynnett St. - Brooklyn, NY
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Chef Larry Reutens of Masak - New York, NY
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Executive Chef Mario Garcia and Chef de Cuisine Thomas Rice of 720 South Bar and Grill at The Hilton - Chicago, IL
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Chef Bill Kim of BellyQ - Chicago, IL
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Chefs Michael and Patrick Sheerin of Trenchermen - Chicago, IL
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Executive Chef Paul Kahan and Chef de Cuisine Erling Wu Bower of Avec - Chicago, IL
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Executive Chef Noah Sandoval of Senza - Chicago, IL
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Chef Angelo Romano of The Pines - Brooklyn, NY
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Chef Leah Cohen of Pig and Khao - New York, NY
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Dan Holzman and Michael Chernow of The Meatball Shop - New York, NY
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Chef Abram Bissell and Sommelier Thomas Pastuszak of The NoMad - New York, NY
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Joe Carroll of Fette Sau - Brooklyn, NY
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