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Chef Matt Lightner of Atera - New York, NY
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Chef Jimmy Merker and Owner Noah Bernamoff of Mile End Delicatessen - New York, NY
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Chef de Cuisine Duncan Holmes of Sons & Daughters - San Francisco, CA
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Chef Jason Fox of Commonwealth - San Francisco, CA
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Chef Kyle Knall of Maysville - New York, NY
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Chef David Santos of Louro - New York, NY
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Chef Wade Moises of Rosemary’s - New York, NY
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Chefs Nick Kim and Jimmy Lau of Neta - New York, NY
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Chef Andrew Pressler of Jo's - New York, NY
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Chef Yvon de Tassigny and Owner Joe Carroll of St. Anselm - Brooklyn, NY
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Chef Molly Nickerson of Sorella - New York, NY
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Chef Yuhi Fujinaga of Sea Grill - New York, NY
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Chef Tyler Kord of No. 7 Subs - Brooklyn, NY
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Charcutier David Schuttenberg of Dickson’s Farmstand Meats - New York, NY
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Chef-owner Frank Falcinelli of Prime Meats - Brooklyn, NY
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Charcutier Charles Wekselbaum of Charlito’s Cocina - New York, NY
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Chef Ivan Garcia of Mesa Coyoacan - New York, NY
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Charcutier Scott Bridi of Brooklyn Cured - Brooklyn, NY
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Chef David Bazirgan and Sommelier Amy Goldberger of Fifth Floor - San Francisco, CA
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Chef Dennis Lee of Namu Gaji - San Francisco, CA
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