Chef Chris Thompson of A16 - San Francisco, CA
Chef Ryan Farr of 4505 Meats - San Francisco, CA
Chef Jonah Rhodehamel and Sommelier Esteban Brunello of Oliveto - Oakland, CA
Chef Guillermo Tellez of Red Owl Tavern - Philadelphia, PA
Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San Francisco - San Francisco, CA
Chef Alicia Jenish of Grand Café at Hotel Monaco - San Francisco, CA
Chef Tyler Anderson of Millright's Restaurant & Tavern - Simsbury, CT
Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of Spruce - San Francisco, CA
California Olive Oil Council Tasting and Luncheon with Chefs Evan and Sarah Rich of Rich Table - San Francisco, CA
Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & Bar - San Francisco, CA
Chef Chris Kronner of KronnerBurger - San Francisco, CA
Chef Jason Kallert of Paramount Bar & Grill at Paramount Hotel - New York, NY
Chef Pascal Godé of Alisal Ranch Room at the Alisal Guest Ranch & Resort - Santa Barbara, CA
Chef Omri Aflalo of Bourbon Steak - San Francisco, CA
Chef Sean Baker of Gather - Berkeley, CA
Chef Brett Cooper of Outerlands - San Francisco, CA
Executive Chef Joshua Skenes, Chef Rodney Wages, Sommelier Mark Bright, and Pastry Chef Shawn Gawle of Saison - San Francisco, CA
Chef Ari Taymor of Alma - Los Angeles, CA
Chef Ori Menashe of Bestia - Los Angeles, CA
Head Brewer David “Zambo” Zamborski of 21st Amendment Brewery - San Francisco, CA