Chef Cole Dickinson and Mixologist Gabriella Mlynarczyk of Ink- Los Angeles, CA
Chef Victor Casanova of Gusto- Los Angeles, CA
Chef Adrian Padilla and Chef Tony DiSalvo of Cast- Los Angeles, CA
Chef Kris Morningstar of Ray’s and Stark Bar- Los Angeles, CA
Chef David Padilla of On Rodeo Bistro Lounge- Los Angeles, CA
Chef Lauren Herman of AOC Wine Bar- Los Angeles, CA
Chef Kuniko Yagi and Mixologist Brandyn Tepper of Hinoki and the Bird- Los Angeles, CA
Chef Alvin Cailan of Eggslut- Los Angeles, CA
Chef Daniel Mattern and Pastry Chef Roxana Jullapat of Cooks County- Los Angeles, CA
Chef Sam Baxter of Connie and Ted’s- Los Angeles, CA
Chef Jonathan Whitener and Sommelier Helen Johannesen of Animal Restaurant- Los Angeles, CA
Chefs Wonny Lee and Yoya Takahashi of Hamasaku - Los Angeles, CA
Chef Joseph Buenconsejo of The Americano- New York, NY
Chef Sarah Simmons of City Grit - New York, NY
JRO Wagyu Luncheon at the Metropolitan Museum of Art - New York, NY
Chef Andrea Solimeo and Sommelier Tanya McDonough of Ventuno - Nantucket, MA
Chef Liam Mackey and Sommelier Stephen Bowler of The Pearl – Nantucket, MA
Chef Neal Ferguson and Sommelier Brent Jones of Galley Beach - Nantucket, MA
Chef Michael Dunbar and Pastry Chef Shelley Yoder of Corbett's An American Place – Louisville, KY
Chef Champe Speidel and Dining Room Manager Kevin O'Connor of Persimmon – Bristol, RI