Chef Jake Rojas of Tallulah on Thames – Newport, RI
Chefs/Owners Johanne Killeen and George Germon & Executive Chef David Reynoso of Al Forno - Providence, RI
Chef Brian Kingsford of Bacaro – Providence, RI
Chef Ben Sukle of birch – Providence, RI
Chef Matt Gennuso of Chez Pascal and Wurst Kitchen – Providence, RI
Chef Nemo Bolin and Mixologist Gillian White of Cook & Brown Public House – Providence, RI
Chef Matt Jennings and Mixologist Silas Axtell of Farmstead INC – Providence, RI
Chef Matthew Varga and Pastry Chef Melissa Denmark of Gracie’s – Providence, RI
Chef John Dille and Mixologist Joseph Haggard of The Grange – Providence, RI
Chef Derek Wagner and Beverage Manager Liz Sawtelle of Nick’s on Broadway – Providence, RI
Chef James Mark of North – Providence, RI
Chef Matthew Tropeano of Pain D'Avignon - Hyannis, MA
Chef Philippe Rispoli and Sous Chef Simon Rouget of PB Boulangerie – South Wellfleet, MA
Chef Tim Miller of The Glass Onion - Falmouth, MA
Chef James Hackney of TwentyEight Atlantic - East Harwich, MA
Chef Mayumi Hattori and Sommelier Tanya McDonough of Straight Wharf - Nantucket, MA
Chef Justin Walker and Pastry Chef Matthew Jauck of Earth – Kennebunkport, ME
Chef Wes Avila of Guerilla Tacos – Los Angeles, CA
Chef Ernesto Uchimura of Plan Check Kitchen + Bar – Los Angeles, CA
Chef CJ Jacobsen of Girasol – Los Angeles, CA